BRUNCH

This wonderful weekend favorite will leave your guests wishing for an endless summer.


FOOD

(buffet or stations)
2 APPETIZER
2 SALADS
2 MAIN DISHES
3 SIDE DISHES
1 DESSERT

BAR

1 SPECIALTY DRINK (prosecco cocktails)
APEROL
HIBISCUS
NEGRONI
PEAR DROP
POMEGRANATE
ROSE - ECCO
ROYALE

STAFFING

(plated requires additional staffing)
1 CHEF
1 CHEF ASSITANT
3 FLOOR/WAIT



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